We help Event Managers reduce waste at their event

Event managers face big challenges with waste.

It can be expensive to process and difficult to sort, with all waste often sent to landfill at the end of an event.

Our team consults with event managers and will work with your food vendors and volunteer teams so that everyone is on the same page and can work together to help reduce the waste generated by your event.

We work with your event manager to design systems to reduce waste at your event.
Support your volunteers to separate & monitor waste at your event!
We offer training for volunteer teams to empower them to monitor, separate and conduct in-event education for event goers, to reduce food waste at your event.
We train your stall holders about how to reduce the waste generated at their stall and how to educate their patrons to help maintain the waste systems established at your event.
This includes educating food vendors about the new NSW laws regarding the ban of single use plastics and compostable packaging options.
We promote your event and your commitment to help reduce waste at your event through our social networks.

For more info or to book our services

Contact Us

Lots of small choices

add up to a big impact.

To reduce our footprint, we need to consume less and consider what we do consume.

"I was super impressed with the 3 bin system and the people volunteering at the stations."

- Thrive Festival attendee
"As market organiser, I am always keen to find ways of making sure the market is as environmentally friendly as possible. I am looking forward to have OzGreen come along and help the stallholders and customers rethink the way they dispose of their waste, and hopefully they can take this message home with them."

- Alison Paul, Made with Love Market Manager